A representation from Tamil Nadu a Southern Indian state, tender chicken thigh cooked in our homemade spice blend with cracked peppercorn.
The national food of Great Britain. Need we say more.
Lamb cooked with fresh fenugreek, in onion and tomato masala.
We recomend this dish for diabetics, as fenugreek is known to lower sugar levels and is high in biter.
From the back waters of Kerala. Basmati rice cooked with tender lamb in stock, flavoured with cracked black pepper and coconut milk. Served with raita.
A true representation of the Southern coast. Turmeric scented fish curry with coconut and fragrant curry leaf. Best eaten with steamed rice.
Protein rich chick peas cooked in an onion and tomato masala with dried pomegranate seeds and mango powder.
A bowl of pan-tossed medley of lightly spiced farm vegetables & Paneer/ Indian cheese.
Okra or ‘Lady’s finger’, cooked with onions, coloured peppers and a tangy masala in light rapeseed oil.
Soft Indian cheese with fresh fenugreek, in onion and tomato masala. We recomend this dish for diabetics, due to its low glycemic index and high fibre content.
Succulent chicken thigh tikka in a pickling marinade and cooked in the tandoor. The achari marinade comprises fenugreek, mustard seed. red chillies, fennel and asafoetida.
Cumin scented potato and vegetables, encased in a crisp pastry.
Indian cheese cooked in the tandoor, flavoured with Carom Seeds. Carom seeds nd a special mention in
Ayurveda for their curative properties
in stomach ailments and aiding digestion.
Tender broccoli florets, in a cardamom-scented marinade with welsh soft cheese cooked in the tandoor.
Lamb mince kebab with fresh mint cooked in the tandoor and served on the
An all time favourite, morsels of fish in a hot chilli and gram our batter served with marinated onions.
An all time favourite, crispy onion fritters with green chutney and a tangy sweet tamarind dip.