Cookery session offer coming soon.....

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Weddings & Events

We specialize in creating WOW, bespoke menus for your special day or event…… Why not get in touch and see what we can offer to make it extra special for you?
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High-class professional service

Our bespoke, cookery sessions are designed around you…..

Interested? Email us on ak@curryonthecurve.co.uk

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Vegans, Vegetarians & Allergies.....

We are able to cater for all dietary requirements & love our Vegan/ Vegetarian patrons. We are really hot on allergies and will be pleased to advise you on all dietary requirements from the menu…..

Chef’s Recipe

Onion Bhaji

  • Sliced Onions
  • Carom Seeds
  • Salt
  • Besan
  • Fresh Chopped Coriander
  • Spice Blend
  • Turmeric
  • Medium Chilli Powder
  • Rapeseed Oil

Method:

  1. Slice the onions and rub in the salt.
  2. Leave for 10 minutes.
  3. Add all the spices.
  4. Add Besan.
  5. Mix together lightly and sprinkle water carefully to ensure the mixture does not become lumpy and is just binding consistency.
  6. Lightly shape with hands dipped in water & fry at 170 C.
  7. Remove when half done, drain on a paper towel re-fry before serving.

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