Call us now on 01633 547474

34 Clarence Place, Newport NP19 0AG

Healthy Indian Dine-in, Delivery & Takeaway.

Order online use code C100 and get 10% off delivery C150 for 15% off collection....

We at Curry on the Curve promise to serve Real Indian food, using ingredients sourced from local suppliers and all cooked inhouse with our home-ground spices. Yes, even our Chutney tray has a delightful spread of home-made dips ..come and have a taste!

We are committed to cooking without adding any artificial food colours, flavours, additives, preservatives, gelling agents or emulsifiers …all in all it is a scrumptious yet guilt-free Curry, representing the varied cuisine of India.

Our menus offer a carefully chosen range of dishes representing different regional cuisines, and we have tried to explain it along with the dietary advice, wherever possible.
Join us for a meal, and get your fill of Healthy Indian food, that is full of natural flavours yet gentle on the tummy.

We offer a wide range of choice for Vegetarians and Gluten-free guests, and offer full allergy advice. Please ask your server.

We are a family friendly restaurant, with a fantastic chilli-free KIDS MENU, bring your little ones along and let them explore the plethora of flavours that we offer!

We offer Takeaway & Delivery too; T&C apply.

We can accomodate large bookings and do venue hire and private functions/catering – please get in touch.


Simple design

The simple clean interiors represent our focus on a modern unobtrusive design, bearing in mind the needs of customers with sensory processing difficulties.
Valentines Menu is here….

Advance bookings advised….


Sunday cookery session

Why not join us for our cookery session, where we share the nuances of Indian cookery and share our passion for cooking…

Gift it to a loved one? Email us at

Menu Snippets

Chicken Chettinad 7.95

A representation from Tamil Nadu a Southern Indian state, tender chicken thigh cooked in our homemade spice blend with cracked peppercorn.

Chicken Tikka Masala 6.85

The national food of Great Britain. Need we say more.

Methi Gosht 7.45

Lamb cooked with fresh fenugreek, in onion and tomato masala.
We recomend this dish for diabetics, as fenugreek is known to lower sugar levels and is high in biter.

Spicy Kerala Lamb Biryani 9.35

From the back waters of Kerala. Basmati rice cooked with tender lamb in stock, flavoured with cracked black pepper and coconut milk. Served with raita.

Salmon Moilee 7.45

A true representation of the Southern coast. Turmeric scented fish curry with coconut and fragrant curry leaf. Best eaten with steamed rice.


Achari Chicken Tikka 4.95

Succulent chicken thigh tikka in a pickling marinade and cooked in the tandoor. The achari marinade comprises fenugreek, mustard seed. red chillies, fennel and asafoetida.

Vegetable Samosa 3.45

Cumin scented potato and vegetables, encased in a crisp pastry.

Paneer Tikka Ajwaini 4.65

Indian cheese cooked in the tandoor, flavoured with Carom Seeds. Carom seeds nd a special mention in
Ayurveda for their curative properties
in stomach ailments and aiding digestion.

Chilli Paneer 4.95

Paneer tossed, in a tangy sweet and hot sauce with onions and peppers.


Lamb Seekh Kebab 5.25

Lamb mince kebab with fresh mint cooked in the tandoor and served on the
sizzling platter.

Fish Amritsari 4.95

An all time favourite, morsels of fish in a hot chilli and gram our batter served with marinated onions.

Channa Masala 5.25/2.95

Protein rich chick peas cooked in an onion and tomato masala with dried pomegranate seeds and mango powder.

Spiced Mix Vegetables 5.25/2.75

A bowl of pan-tossed medley of lightly spiced farm vegetables & Paneer/ Indian cheese.

Bhindi Masala 5.65/3.25

Okra or ‘Lady’s finger’, cooked with onions, coloured peppers and a tangy masala in light rapeseed oil.

Paneer Methi 5.95/3.65

Soft Indian cheese with fresh fenugreek, in onion and tomato masala. We recomend this dish for diabetics, due to its low glycemic index and high fibre content.

Latest Recipe....

We endeavour to update this segment shortly, so come back soon for another recipe….

Onion Bhaji

Onion Bhaji


  • Sliced onion (10mm thickness)
  • Besan/ gram flour
  • Salt
  • Ajowain/ carom seeds
  • Salt
  • Fresh coriander
  • Roasted, dried and pounded coriander and cumin
  • Chaat masala
  • Turmeric
  • Rice flour
  • Rapeseed Oil


  1. Heat oil, to about 150 degree celsius and then reduce heat.
  2. Add salt to the onions and then coat/ toss in rice flour.
  3. Add the remaining ingredients to the above after about 20-25 minutes.
  4. Mix well & add water slowly and mix till you get a binding texture which is not soggy or lumpy.
  5. Shape the onion bhaji and allow to fry in the oil till half done and allow to pat dry on kitchen/ greaseproof paper.
  6. Allow to stand for about 15-20 minutes, increase the oil temperature to about 180 celsius and allow to finish in hot oil and serve with a sprinkle of chaat masala and fresh chopped coriander.