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Menu Snippets
A representation from Tamil Nadu a Southern Indian state, tender chicken thigh cooked in our homemade spice blend with cracked peppercorn.
The national food of Great Britain. Need we say more.
Lamb cooked with fresh fenugreek, in onion and tomato masala.
We recomend this dish for diabetics, as fenugreek is known to lower sugar levels and is high in biter.
From the back waters of Kerala. Basmati rice cooked with tender lamb in stock, flavoured with cracked black pepper and coconut milk. Served with raita.
A true representation of the Southern coast. Turmeric scented fish curry with coconut and fragrant curry leaf. Best eaten with steamed rice.
Succulent chicken thigh tikka in a pickling marinade and cooked in the tandoor. The achari marinade comprises fenugreek, mustard seed. red chillies, fennel and asafoetida.
Cumin scented potato and vegetables, encased in a crisp pastry.
Indian cheese cooked in the tandoor, flavoured with Carom Seeds. Carom seeds nd a special mention in
Ayurveda for their curative properties
in stomach ailments and aiding digestion.
Tender broccoli florets, in a cardamom-scented marinade with welsh soft cheese cooked in the tandoor.
Lamb mince kebab with fresh mint cooked in the tandoor and served on the
sizzling platter.
An all time favourite, morsels of fish in a hot chilli and gram our batter served with marinated onions.
Protein rich chick peas cooked in an onion and tomato masala with dried pomegranate seeds and mango powder.
A bowl of pan-tossed medley of lightly spiced farm vegetables & Paneer/ Indian cheese.
Okra or ‘Lady’s finger’, cooked with onions, coloured peppers and a tangy masala in light rapeseed oil.
Soft Indian cheese with fresh fenugreek, in onion and tomato masala. We recomend this dish for diabetics, due to its low glycemic index and high fibre content.
Latest Recipe....
Chicken Biryani
Chicken Biryani, the myths about it revealed here…..
Ingredients:
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Diced Chicken
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Diced Onion
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Basmati Rice
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Rapeseed Oil
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Low Fat Yoghurt
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Saffron
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Cumin Powder
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Ginger Garlic Paste
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Bayleaf
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Dried Powdered Fenugreek
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Salt
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Mace Whole
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StarAnise Whole
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Bay Leaf
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Slit Green Chillies
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Cardamom Seed
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Salt
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Red Chilli Powder
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Lemon Juice
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Fresh Coriander
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Mint Leaf
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Tomato Puree
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Milk
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Cumin Seed
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Fennel Seed
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Turmeric
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Tomato Paste
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Rose Water
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Kewda Water
Method:
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Take a bowl and add yoghurt, salt, lemon juice, coriander, dried powdered fenugreek and red chilli powder, ginger garlic paste, turmeric, mint leaf and fresh coriander. Add the chicken and keep refrigerated for at least 2 hours.
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Soak the basmati rice in water for 25 minutes.
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Heat oil & add cumin seed, fennel seed, star anise, mace, bayleaf, cardamom and once lightly fried add the onions followed by salt. Allow the onions to brown slowly and stir as required.
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When the onions are brown, add the tomato paste followed by the chicken and stir gently and cover with a lid.
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Par boil the rice in salted water and drain. Decant the rice into a flat tray so that it does not overcook.
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Once the chicken is part cooked, remove 3/4thand let the rest remain in the container.
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Layer the rice and chicken with mint coriander the top layer being rice.
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Sprinkle with rosewater and kewda water followed by some more chopped mint.
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Cover with a tight fitting lid and serve after fluffing the rice.
Testimonials
Booked on to a cooking course today which was fantastic. I cannot recommend this place enough! Great educational experience that I want to share with the wife. Thank you so much for allowing us into your spotlessly clean kitchen and sharing your knowledge authentic clean, healthy Indian recipes. Can’t wait to re visit Thank you!!!
So glad the other curry houses we walked past in the centre were shut. COTC was quiet as it was a Tuesday but this did not dampen their enthusiasm to deliver an excellent eating experience. If you want delicious Indian food served in a calm atmosphere this is the place for you.
This was very good indeed
We ordered food for delivery at 7pm and it turned up on time with a smile
Vegetable samosas were piping hot, crispy and very tasty
Salmon Moilee was just sublime, fresh fish and amazing sauce
Railway Lamb Curry was made with quality, well cooked meat and tasted delicious
We decided to order after tasting the onion bhajis at the Newport Food Festival and learning about the “cooked from fresh” policy and we were not disappointed
Looking forward to next time
We ve visited here twice in the last month and each time its been superb, try the tandor broccolli its fab. In fact all the dishes weve tried are superb. Im quite happy to travel over 15 miles to eat here.Again this is still my gold standard of Indian resturant….keep up the good work….
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