Call us now on 01633 547474

34 Clarence Place, Newport NP19 0AG

Healthy Indian Dine-in, Delivery & Takeaway.

Menu

Back with a bang, 3for2 on all mains.......

We at Curry on the Curve promise to serve Real Indian food, using ingredients sourced from local suppliers and all cooked inhouse with our home-ground spices. Yes, even our Chutney tray has a delightful spread of home-made dips ..come and have a taste!

We are committed to cooking without adding any artificial food colours, flavours, additives, preservatives, gelling agents or emulsifiers …all in all it is a scrumptious yet guilt-free Curry, representing the varied cuisine of India.

Our menus offer a carefully chosen range of dishes representing different regional cuisines, and we have tried to explain it along with the dietary advice, wherever possible.
Join us for a meal, and get your fill of Healthy Indian food, that is full of natural flavours yet gentle on the tummy.

We offer a wide range of choice for Vegetarians and Gluten-free guests, and offer full allergy advice. Please ask your server.

We are a family friendly restaurant, with a fantastic chilli-free KIDS MENU, bring your little ones along and let them explore the plethora of flavours that we offer!

We offer Takeaway & Delivery too; T&C apply.

We can accomodate large bookings and do venue hire and private functions/catering – please get in touch.

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Simple design

The simple clean interiors represent our focus on a modern unobtrusive design, bearing in mind the needs of customers with sensory processing difficulties.

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Bespoke menus designed specially for your events.....

Here’s our Xmas Menu…

Did you know, we cater for out door events?

anything from 8 to 2500 guests! give us a call and let’s explore opportunities to serve you….Read More »

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Sunday cookery session

Why not join us for our cookery session, where we share the nuances of Indian cookery and share our passion for cooking…

Gift it to a loved one? Email us at team@curryonthecurve.co.uk

About us

Menu Snippets

Chicken Chettinad £7.95

A representation from Tamil Nadu a Southern Indian state, tender chicken thigh cooked in our homemade spice blend with cracked peppercorn.

Chicken Tikka Masala £6.85

The national food of Great Britain. Need we say more.

Methi Gosht £7.45

Lamb cooked with fresh fenugreek, in onion and tomato masala.
We recomend this dish for diabetics, as fenugreek is known to lower sugar levels and is high in biter.

special
Salmon Moilee £7.45

A true representation of the Southern coast. Turmeric scented fish curry with coconut and fragrant curry leaf. Best eaten with steamed rice.

 

new
Spicy Kerala Lamb Biryani £9.35

From the back waters of Kerala. Basmati rice cooked with tender lamb in stock, flavoured with cracked black pepper and coconut milk. Served with raita.

Achari Chicken Tikka £4.95

Succulent chicken thigh tikka in a pickling marinade and cooked in the tandoor. The achari marinade comprises fenugreek, mustard seed. red chillies, fennel and asafoetida.

Fish Amritsari £4.95

An all time favourite, morsels of fish in a hot chilli and gram our batter served with marinated onions.

Lamb Seekh Kebab £5.25

Lamb mince kebab with fresh mint cooked in the tandoor and served on the
sizzling platter.

Top Seller
Onion Bhaji £3.15

An all time favourite, crispy onion fritters with green chutney and a tangy sweet tamarind dip.

 

Paneer Tikka Ajwaini £4.65

Indian cheese cooked in the tandoor, flavoured with Carom Seeds. Carom seeds nd a special mention in
Ayurveda for their curative properties
in stomach ailments and aiding digestion.

Tandoori Broccoli £4.65

Tender broccoli florets, in a cardamom-scented marinade with welsh soft cheese cooked in the tandoor.

Bhindi Masala £5.65/3.25

Okra or ‘Lady’s finger’, cooked with onions, coloured peppers and a tangy masala in light rapeseed oil.

Channa Masala £5.25/2.95

Protein rich chick peas cooked in an onion and tomato masala with dried pomegranate seeds and mango powder.

Paneer Methi £5.95/3.65

Soft Indian cheese with fresh fenugreek, in onion and tomato masala. We recomend this dish for diabetics, due to its low glycemic index and high fibre content.

Spiced Mix Vegetables £5.25/2.75

A bowl of pan-tossed medley of lightly spiced farm vegetables & Paneer/ Indian cheese.

Full menu

Latest Recipe....

We endeavour to update this segment shortly, so come back soon for more….

Onion Bhaji

Onion Bhaji

Ingredients:

  • Sliced onion (10mm thickness)
  • Besan/ gram flour
  • Salt
  • Ajowain/ carom seeds
  • Salt
  • Fresh coriander
  • Roasted, dried and pounded coriander and cumin
  • Chaat masala
  • Turmeric
  • Rice flour
  • Rapeseed Oil

Method:

  1. Heat oil, to about 150 degree celsius and then reduce heat.
  2. Add salt to the onions and then coat/ toss in rice flour.
  3. Add the remaining ingredients to the above after about 20-25 minutes.
  4. Mix well & add water slowly and mix till you get a binding texture which is not soggy or lumpy.
  5. Shape the onion bhaji and allow to fry in the oil till half done and allow to pat dry on kitchen/ greaseproof paper.
  6. Allow to stand for about 15-20 minutes, increase the oil temperature to about 180 celsius and allow to finish in hot oil and serve with a sprinkle of chaat masala and fresh chopped coriander.
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Testimonials

Booked on to a cooking course today which was fantastic. I cannot recommend this place enough! Great educational experience that I want to share with the wife. Thank you so much for allowing us into your spotlessly clean kitchen and sharing your knowledge authentic clean, healthy Indian recipes. Can’t wait to re visit Thank you!!!

— Darren B, Newport

So glad the other curry houses we walked past in the centre were shut. COTC was quiet as it was a Tuesday but this did not dampen their enthusiasm to deliver an excellent eating experience. If you want delicious Indian food served in a calm atmosphere this is the place for you.

— Bigbill007, Warrington UK

This was very good indeed

We ordered food for delivery at 7pm and it turned up on time with a smile

Vegetable samosas were piping hot, crispy and very tasty

Salmon Moilee was just sublime, fresh fish and amazing sauce

Railway Lamb Curry was made with quality, well cooked meat and tasted delicious

We decided to order after tasting the onion bhajis at the Newport Food Festival and learning about the “cooked from fresh” policy and we were not disappointed

Looking forward to next time

  • Visited October 2016
— Samtyler P1963, Newport

We ve visited here twice in the last month and each time its been superb, try the tandor broccolli its fab. In fact all the dishes weve tried are superb. Im quite happy to travel over 15 miles to eat here.Again this is still my gold standard of Indian resturant….keep up the good work….
TIP visit their web page for special offers

  • Visited October 2016
— Ade M, Cardiff