A representation from Tamil Nadu a Southern Indian state, tender chicken thigh cooked in our homemade spice blend with cracked peppercorn.
Okra or ‘Lady’s finger’, cooked with onions, coloured peppers and a tangy masala in light rapeseed oil.
Protein rich chick peas cooked in an onion and tomato masala with dried pomegranate seeds and mango powder.
Succulent chicken thigh tikka in a pickling marinade and cooked in the tandoor. The achari marinade comprises fenugreek, mustard seed. red chillies, fennel and asafoetida.
An all time favourite, morsels of fish in a hot chilli and gram our batter served with marinated onions.