Away on holidays! we are back on 22nd August 2018...............

It’s you who keep us inspired and motivated to keep going. As a result, I am away on a ‘Culinary Sabbatical’ to explore new aromas, flavours & a culinary brainstorm. Keep following us on facebook and instagram to keep abreast with our journey and we will see you on 23rd August 2018…..
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Newport Food Festival

Take a guess! If you can suggest the name of the dish with the ingredients in the picture, you are in for a special treat.
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We now have a selection of ``Lassi`` on offer...

Dine-in & enjoy a selection of “Lassi”, a yoghurt based summer thirst quencher…..
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Sunday cookery session

Why not join us for our cookery session, where we share the nuances of Indian cookery and share our passion for cooking…

Gift it to a loved one? Email us at team@curryonthecurve.co.uk

Menu Snippets

Chicken Chettinad £7.95

A representation from Tamil Nadu a Southern Indian state, tender chicken thigh cooked in our homemade spice blend with cracked peppercorn.

Chicken Tikka Masala £6.85

The national food of Great Britain. Need we say more.

Methi Gosht £7.45

Lamb cooked with fresh fenugreek, in onion and tomato masala.
We recomend this dish for diabetics, as fenugreek is known to lower sugar levels and is high in biter.

special
Salmon Moilee £7.45

A true representation of the Southern coast. Turmeric scented fish curry with coconut and fragrant curry leaf. Best eaten with steamed rice.

 

new
Spicy Kerala Lamb Biryani £9.35

From the back waters of Kerala. Basmati rice cooked with tender lamb in stock, flavoured with cracked black pepper and coconut milk. Served with raita.

Achari Chicken Tikka £4.95

Succulent chicken thigh tikka in a pickling marinade and cooked in the tandoor. The achari marinade comprises fenugreek, mustard seed. red chillies, fennel and asafoetida.

Fish Amritsari £4.95

An all time favourite, morsels of fish in a hot chilli and gram our batter served with marinated onions.

Lamb Seekh Kebab £5.25

Lamb mince kebab with fresh mint cooked in the tandoor and served on the
sizzling platter.

Top Seller
Onion Bhaji £3.15

An all time favourite, crispy onion fritters with green chutney and a tangy sweet tamarind dip.

 

Paneer Tikka Ajwaini £4.65

Indian cheese cooked in the tandoor, flavoured with Carom Seeds. Carom seeds nd a special mention in
Ayurveda for their curative properties
in stomach ailments and aiding digestion.

Tandoori Broccoli £4.65

Tender broccoli florets, in a cardamom-scented marinade with welsh soft cheese cooked in the tandoor.

Bhindi Masala £5.65/3.25

Okra or ‘Lady’s finger’, cooked with onions, coloured peppers and a tangy masala in light rapeseed oil.

Channa Masala £5.25/2.95

Protein rich chick peas cooked in an onion and tomato masala with dried pomegranate seeds and mango powder.

Paneer Methi £5.95/3.65

Soft Indian cheese with fresh fenugreek, in onion and tomato masala. We recomend this dish for diabetics, due to its low glycemic index and high fibre content.

Spiced Mix Vegetables £5.25/2.75

A bowl of pan-tossed medley of lightly spiced farm vegetables & Paneer/ Indian cheese.

Latest Recipe....

Want to know the secret behind our vegan recipes?

Onion Bhaji

Rustic home style chicken curry…. The recipe will be updated tomorrow 8th October 3pm…..

Ingredients:

  • Chopped onion (5mm thickness)

Method:

  1. Heat oil, to about 150 degree celsius and then reduce heat.

Testimonials